Founding Farmers DC Menu

Agave, cinnamon, cayenne, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Hot water poured over our XOXO Espresso. Sourced from Brazil Mogia, our espresso is full-bodied and smooth with notes of creamy dark chocolate & almond.

Medium roast. Well-rounded, nuts, toffee, cocoa. Our unique house blend combines Central & South American beans to create a delicious cup of coffee, equally enjoyable black and with cream & sugar.

Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our XOXO Espresso, sourced from Brazil Mogia, is full-bodied and smooth with notes of creamy dark chocolate & almond. Topped with your choice of steamed milk.

Our Cold Brew features Colombia Excelso & Costa Rican Terrazu, roasted separately and then brewed together. Smooth & rich, with notes of caramel, floral overtones, and depths of honey & bittersweet chocolate

House-made with rich & delicious Guittard chocolate, topped with whipped cream & chocolate shavings.

Our house chai blend.

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream and chocolate shavings. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Spirit Tea: Sunstone Black, Green, White, and Rosella Herbal (decaf).

Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.

Scrambled eggs, chilies, salsa, onions, pepper jack, cotija cheese, corn tortilla strips, and cilantro. Served with your choice of one side and freshly baked bread.

Mushroom, spinach, white cheddar, and onion. Served with your choice of one side and freshly baked bread.

Egg white scramble made fresh with cheddar, carrot, broccoli, bell pepper, spinach, onion, and squash. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with a generous portion of thinly shaved ham and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

House-made English muffin topped with lump crab cakes, and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A savory breakfast hash made with goat cheese, beets, bell pepper, and onion topped with poached eggs and hollandaise. Served with your choice of freshly baked bread.

A traditional breakfast hash made with beef pastrami, bell pepper, and onion topped with poached eggs, hollandaise sauce, and dollops of creole mustard. Served with your choice of freshly baked bread.

A classic. Served with your choice of one side and freshly baked bread.

Scrambled eggs with chicken apple sausage, ground beef, hash browns, and spinach. Served with your choice of one side and freshly baked bread.

House-made English muffin topped with our spinach artichoke dip and soft poached eggs. Ladled with hollandaise sauce and garnished with farmers herbs.

A medley of our fried chicken, baby cheeseburgers, and BBQ pork ribs. Served with street corn and coleslaw.

Seasoned, breaded, and fried sirloin steak with a side of white gravy, our house-made waffle, and maple syrup. Served with macaroni & cheese and green beans.

A savory guest favorite, our tender parmesan grits are topped with shrimp, andouille sausage, bacon, grape tomatoes, and onion. All covered in a garlicky, smokey, slightly spicy sauce.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

A classic made with blend of beef, veal, mushrooms, and panko breadcrumbs topped with white gravy and au jus. Served with mashed potatoes and green beans.

Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is topped with mushroom gravy. Served with mashed potatoes and your choice of crop list side.

Choose three selections from our current seasonal crop list sides.

House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

All beef hot dog topped with our savory house-made chili, grated onion, and pimento cheese on a scratch-made brioche bun.

House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

Made with black beans, dried plum, sweet potato, yellow onion and red beets, Our Best Veggie Cheeseburger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, mayo, yellow mustard, and soy glaze. Served on our freshly baked brioche bun with fries.

All beef hot dog topped with yellow mustard, ketchup, relish, and onion on a scratch-made brioche bun.

House-ground beef, hand-formed patty topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz espresso roast. Our proprietary XOXO Espresso is a full-bodied blend of East African & Latin American beans with flavors of sweet, dark chocolate, cranberry, and toasted nut. It is perfect for all espresso drinks, as well as drip and French press coffees.

8 oz medium roast. Our unique, well-rounded Friendship Blend combines Central & South American beans with flavors of nuts, toffee, and chocolate. This delicious blend brews an enjoyable cup of coffee any way you take it, black or with cream & sugar.

Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Mixed lettuce with cucumber, broccoli, green peas, avocado, apple, mint, a sprinkling of feta, and toasted pumpkin, sesame & sunflower seeds. Served with lemon & garlic herb vinaigrettes on the side.

Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

A hearty scoop of our hand-pulled chicken salad tossed with fresh herbs, lemon for a touch of brightness, golden raisins for a little bit o' sweet, served atop a bed of romaine hearts with diced fresh veggies -- avocado, tomatoes, golden beets, almonds, and fresh blueberries. Served with a side of of our champagne and sherry vinaigrettes and our grilled ciabatta so you can create the perfect bite.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette and chipotle buttermilk on the side.

A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

A selection of our candy bar classics, the originals made better — from scratch, our way. 14 pieces Snackers (2) with 40% classic milk chocolate; Happy Almond (2) with 60% classic dark chocolate; Choco Coco (2) with 60% classic dark chocolate; Cookie Caramel Bar (2) with 40% classic milk chocolate; Virginia Peanut Butter Cup (2) with 40% classic milk chocolate; Butta-Finga (2) with 40% classic milk chocolate; Peppermint Creme (2) with 60% classic dark chocolate.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

An assortment of our favorites. 16 pieces. Chocolate Squares: French Crunch (2) in 40% classic milk; Nothing But Chocolate in 40% classic milk (2) and 60% classic dark (2); Almond (2) in 60% classic dark. Candy Bar Classics: Virginia Peanut Butter Cup with 40% classic milk (2) and 60% classic dark (2); Cookie Caramel Bar with 40% classic milk (2) and 60% classic dark (2).

Shredded coconut covered with our 60% classic dark chocolate. 8 pieces.

Creamy 70% extra dark chocolate filing covered with 60% classic dark chocolate. Rich & decadent. 6 pieces.

Simple & decadent. 10 ounces.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Decadent shortbread & caramel with our 60% classic dark chocolate. 8 pieces.

60% Classic Dark Chocolate. 10 pieces.

Caramel made with our Founding Spirits Bourbon and covered with 60% classic dark chocolate. 6 pieces.

Hand-dipped in Founding Farmers 60% classic dark chocolate.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Bake-at-home raw cookie dough for hot & delicious freshly baked cookies at home.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Our handmade, fresh linguine tossed with our robust tomato chicken bolognese sauce. Topped with lemon butter, parmigiano reggiano & pecorino romano cheeses.

House-made ravioli filled with goat cheese served over a butternut squash puree with a breaded chicken cutlet and pecan praline butter.

Sweet golden delicious apples, house-cured ham, and peas play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

Our handmade ricotta gnocchi are tossed in our velvety amaretto cream sauce with pieces of spicy italian sausage and pan roasted mushrooms. Topped with parmigiano reggiano and pecorino romano cheeses.

Our house-made bucatini is lightly tossed with a fresh parmesan cream sauce and bacon, mushrooms, asparagus, peas, and corn.

Crab meat with mustard cream sauce served over our house-made macaroni & cheese.

Tender, house-made ravioli filled with savory butternut squash. Served with roasted Brussels Sprouts.

Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.

Sauteed shrimp with sun-dried tomatoes, garlic, brandy, butter, cheese, and yellow onions over house-made bucatini.

Braised with herbs and topped with peppercorn gravy. Served with mashed potatoes, and your choice of one crop list side.

Premium lean, boneless, 10 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

10 oz. Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus, horseradish cream, and your choice of 2 sides. Available after 5 pm.

Our NY strip served with two chicken enchiladas with salsa verde, cotija cheese, and avocado salad. Served with street corn.

A classic with our house-cut fries, bearnaise aioli, and our steak sauce. Served with choice of 1 additional side.

Center cut filet seasoned with our special blend of spices and grilled your way. Served with your choice of 2 sides.

A 12 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with your choice of 2 sides.

Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

Our elegant and tender Corn Pudding bursts with sweet corn kernels and is topped with a dried corn & cinnamon sugar crumble.

Colorful bites of heirloom carrots roasted to tender perfection and tossed in an orange glaze infused with our Founding Spirits Bourbon.

A comforting blend of seasonal summer squash, eggplant, white beans, peppers, and onion with flavorful fresh herbs and garlic, finished with a drizzle of sweet balsamic glaze and grated parmigiano reggiano.

Our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Tender, roasted spaghetti squash and crunchy toasted broccolini tossed with Napa cabbage, celery, and onions in a sweet & spicy soy glaze mixed with a bright blend of cilantro & mint. Topped with pumpkin & sunflower seeds.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

This southern summer classic features crunchy, bite-sized pieces of okra lightly breaded and perfectly seasoned. Served with our house-made tartar and spicy mayo dipping sauces.

Crunchy Sugar Snap & Snow peas tossed in extra virgin olive oil and accented with our bright pickled red onions, fresh basil, and chives.

Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.

Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

Scratch-made & decadent with a combo of classic and ham.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Our scratch-made take on the classic. Topped with ham and parmesan.

Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A generous portion of fresh mussels cooked in white wine, shallots & garlic, chicken broth, with andouille sausage, and topped with our pesto sauce & butter. Served with a grilled ciabatta.

Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

Our scratch-made take on the classic.

Made to order and hand-cranked with coconut oil, sugar & salt.

Served on house-made buns with cheddar, chopped onion, pickled relish, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce. Served with fries.

Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.

A single link of our chicken apple sausage.

A single slice of our toasted scratch-made bread, your choice.

Our house-made veggie patty with whole grains, black beans, sweet potatoes, and beets.

A single link of our maple pork sausage.

2 slices of our applewood smoked bacon.

Our house-made Cheesy Cheddar grits are a classic breakfast staple. Made with heavy cream, white & yellow cheddar cheese, and garnished with white pepper.

All of our ice cream is house-churned.

All of our ice cream is house-churned.

Chocolate ice cream, fudge brownies, chocolate cake crumbs, hot fudge, and whipped cream.

Vanilla, chocolate, strawberry, or coffee.

Vanilla ice cream, house-made hot fudge, and whipped cream.

House-ground peanut butter, our homemade marshmallow fluff, banana slices, chocolate chips, and honey-roasted peanuts.

Classic New Orleans style fried dough, topped with a generous sprinkling of powdered sugar. Served with raspberry, chocolate & caramel sauces on the side.

Scratch-made buttermilk biscuits served with our whipped butter and house jam.

Mixed lettuce, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes and a slice of grilled ciabatta on the side.

Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

Smooth and creamy tomato soup served with a slice of our scratch-made, grilled ciabatta.

Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

Click here for today's soup offering.

Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

Scallops sauteed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

Blackened and served with parmesan grits, sauteed green beans, mango pico de gallo, and lemon butter.

Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

Lightly battered and fried white fish served with house-cut fries and tartar sauce.

A diner classic, ours is made from scratch with our rich, buttery crust topped with banana cream custard and slices of bananas topped with ample whipped cream and white chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing.

Served with our vanilla sauce.

Our take on the classic with our graham cracker crust. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.

A nod to diner-style cream pies, ours is made from scratch with coconut cream filling and topped with ample whipped cream and toasted coconut shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate.

This classic is a nod to diner-style cream pied made from scratch with decadent chocolate custard and topped with ample whipped cream and chocolate shavings. requires 36 hour notice. please call if you're within that window to see if we can accommodate.

Requires 36 hour notice. please call if you're within that window to see if we can accommodate. four layers, with golden raisins and our cream cheese icing.

Chia seed pudding made with coconut milk and topped with apples, strawberries, blueberries, blackberries, almonds, crunchy granola, peanut butter, and Beyla honey.

Hot steel-cut oatmeal served with vanilla cream and brown sugar. Sourced directly from our partners, the Sumption family of Anthem Oats, who have been farming oats sustainably for five generations in South Dakota.

Classic Greek yogurt topped with strawberries and homemade granola for an added crunch. Please note: Our granola contains almonds.

Our handmade pasta tossed in a rich and creamy blend of seven cheeses.

A comforting blend of seasonal summer squash, eggplant, white beans, peppers, and onion with flavorful fresh herbs and garlic, finished with a drizzle of sweet balsamic glaze and grated parmigiano reggiano.

Crunchy Sugar Snap & Snow peas tossed in extra virgin olive oil and accented with our bright pickled red onions, fresh basil, and chives.

Tender, roasted spaghetti squash and crunchy toasted broccolini tossed with Napa cabbage, celery, and onions in a sweet & spicy soy glaze mixed with a bright blend of cilantro & mint. Topped with pumpkin & sunflower seeds.

Our elegant and tender Corn Pudding bursts with sweet corn kernels and is topped with a dried corn & cinnamon sugar crumble.

The perfect winter side, our Braised Collard Greens & Cabbage is savory, buttery goodness, made with onions and a touch of spice from chili flakes.

Colorful bites of heirloom carrots roasted to tender perfection and tossed in an orange glaze infused with our Founding Spirits Bourbon.

Rich and creamy, skin-on, Yukon gold mashed potatoes.

This southern summer classic features crunchy, bite-sized pieces of okra lightly breaded and perfectly seasoned. Served with our house-made tartar and spicy mayo dipping sauces.

Chicken breast with white gravy, eggs your way, and a waffle with butter and our Farmers upstate NY Grade A maple syrup.

Served on house-baked ciabatta

Flour tortillas filled with scrambled eggs, applewood smoked bacon, cotija cheese, cilantro, onion, Bucky’s hot sauce, served with hash browns & farmers salsa.

Two eggs, your choice of meat, side, and scratch-made bread.

Spicy fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, braised collard greens & cabbage, and a side of white gravy.

Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, maple syrup, and white gravy.

Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, and braised collard greens & cabbage.

A half chicken marinated overnight in lemon & thyme, roasted at high heat basting with a honey lime glaze. This flavorful, juicy chicken has flavors that remind you of home. Served with mashed potatoes and green beans.

Crunchy peanut butter toffee made with Virginia Belmont peanuts and covered in our 40% classic milk chocolate. 6 pieces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Decadent shortbread & caramel with our 40% classic milk chocolate. 8 pieces.

Scratch-made butter toffee covered with our 40% classic milk chocolate and rolled in toasted almonds & sea salt. 6 pieces.

Shredded coconut and toasted almonds covered in our 40% classic milk chocolate. 6 pieces.

House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.

Shredded coconut covered with our 40% classic milk chocolate. 8 pieces.

Simple & decadent. 10 ounces.

Hand-dipped in Founding Farmers 40% classic milk chocolate.

Pieces of crisp, lightly sweetened crepes. 10 ounces.

Our scratch-made caramel and nougat with chopped Virginia Belmont peanuts covered in 40% classic milk chocolate. 8 pieces.

Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.

White cheddar, muenster, gruyere on our soft scratch-made bread. Served with our roasted tomato soup for dipping or enjoying on its own.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry orange bread.

The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyere and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyere cheese, and served on our scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.

Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

The cold, refreshing, sparkling classic that America loves.

Sunstone Black sweetened with agave nectar.

Sunstone Black tea. Brewed fresh throughout the day.

Rosella Herbal decaf. Brewed fresh throughout the day.

Freshly squeezed.

Made with freshly squeezed lemonade and Sunstone Black tea.

Choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal.

Lime juice, seltzer, today’s syrup.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed.

Freshly squeezed.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Our scratch-made muffin made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Our scratch-made muffins made with Maine wild blueberries from family-owned and operated Merrill Blueberry Farms. Topped with crunchy cinnamon sugar streusel.

Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.

Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.

Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.

Creamy goat cheese spread, egg salad, smoked salmon, capers, and asparagus atop our scratch-made, grilled ciabatta.

Scratch-made buttermilk biscuits served with butter and seasonal house jam.

Brie, crisp apple, and our sweet, caramelized onion preserves atop our scratch-made, grilled ciabatta.

Three house-made brioche French toast sticks, topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Three house-made brioche French toast sticks topped with fresh strawberries, our house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Shingled stack of four house-made buttermilk pancakes, topped with powdered sugar. Served with whipped butter and Farmers upstate NY Grade A maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with a side of sliced bananas in our bananas foster sauce, whipped butter, and maple syrup.

Classic Belgium waffle topped with powdered sugar. Served with whipped butter and maple syrup on the side.

Shingled stack of four house-made wild Maine blueberry buttermilk pancakes topped with powdered sugar. Served with blueberry compote, whipped butter, and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with powdered sugar and served with maple syrup on the side.

Three house-made brioche French toast sticks filled with house-made vanilla cream. Topped with a wild Maine blueberry compote and a sprinkling of powdered sugar. Served with maple syrup on the side.

Shingled stack of 4 house-made buttermilk pancakes topped with powdered sugar. Served with a side of sliced bananas in a bananas foster sauce, whipped butter, and maple syrup.

Classic Belgium waffle topped with powdered sugar. Served with wild Maine blueberry compote, whipped butter, and maple syrup on the side.

Classic Belgium waffle topped with powdered sugar. Served with fresh strawberries in our house-made strawberry sauce, whipped cream, whipped butter, and maple syrup on the side.

Three house-made brioche French toast sticks filled with homemade vanilla cream. Topped with fresh strawberries, house-made strawberry sauce & a sprinkling of powdered sugar. Served with whipped cream and maple syrup on the side.

Three house-made brioche French toast sticks topped with slices of bananas in a house-made bananas foster sauce and finished with a sprinkling of powdered sugar. Served with maple syrup on the side.

Shingled stack of four house-made buttermilk chocolate chip pancakes, topped with powdered sugar. Served with whipped butter and maple syrup on the side.